Bush bean 'Borlotto rosso'

Phaseolus vulgaris

Get both beans (seeds) and pods in vibrant white/red colors. The straight, flat pods are 11-12 cm long and approx. 1.5 cm thick. Forms about 5-6 beans/pod. The beans/seeds can be cooked fresh or can be harvested when the pods have turned yellow, and the seeds are ripe and dry. For the latter the seeds are then further dried indoors for a few days for storage, and prepared later by soaking and subsequent boiling.

Thrives best in a sheltered location in a well-drained, loamy and moisture-retaining soil. Keep well-watered during flowering.

Do not eat beans uncooked.

Pre-cultivation: 2-3 weeks before planting out after the last frost. Very good variety for northern climates. Sow 1 seed per pot or cell and set warm (+25°C). Water before sowing and keep moist until germination. After sprouting place in room temperature with adequate light.

Direct sowing: Do not sow until soil temp. is 15 °C. Rinse the seeds thoroughly before sowing. Water before sowing and keep moist until germination. Covering with fiber-cloth can keep the birds from getting at them first!

Spacing: 15 cm / 3 plants per GreenStalk pocket

Height, cm: 40

Location: Sun (preferred) or partial shade

Number of seeds: 60