Japanese greens 'Tatsoi', organic

Brassica rapa

Asian leafy vegetable. The dark green leaves grow in a low, compact rosette. Harvest individual leaves or the whole plant. Good for frying with garlic and serving with fish or meat. For steady supply, sow every few weeks. Cover with non-woven fabric for protection against insect pests. Tolerates a lot of frost in the fall.

Organic seed.

Pre-cultivation: March-April. Sow on moistened seed soil. Cover thinly with soil. Keep moist. Set warm, 22°C. After emergence, bright and cooler. When the plants are big enough to handle, place 1/pot in fertilized soil. Harden off the plants before planting out.

Direct sowing: July-Sept. Water the seedbed before sowing. Keep the seed moist until the seeds germinate. Pre-cultivation gives the best results.

Sow depth, cm: 1

Harvest: June-Oct

Spacing: 20 cm / 1 plant per GreenStalk pocket

Location: Sun or partial shade

Number of seeds: 125