Early, high yielding variety of bush bean. It is resistant to antracnosis and has high tolerance to bacteriosis. Seeds are large, glossy, red-brown. Produces high quality beans with excellent flavour, well-suited for hearty dishes like soups, stews, and casseroles. They are starchy and tender when cooked, often used in dishes where a creamy texture is desired.
Grow best in the temperature of 20–25 ºC, moderately heavy, non-acidic, hummus - rich soil, which quickly warming in spring, in area sheltered from the wind.
Direct sowing: Do not sow until soil temp. is 15 °C, May-June. Rinse the seeds thoroughly before sowing. Water before sowing and keep moist until germination. Covering with fiber-cloth can keep the birds from getting at them first!
