Pak Choi 'Summer Breeze' F1

Brassica rapa

Pak Choi - also called Chinese celery cabbage, white mustard cabbage and bok choy - is a delicious leafy vegetable with strong stems. Young leaves are excellent for use as "baby leaves" in salads. Larger leaves are good stir fried. Thrives best in a nutrient-rich and well-drained soil. Thin as needed, don't crowd the plants.

Pak choi is a good source of vitamins C and K, as well as folate and fiber.

Pre-cultivation: March-April. Sow on moistened seed soil. Cover thinly with soil. Keep moist. Set warm, 22°C. After emergence, bright and cooler. When the plants are big enough to handle, place 1/pot in fertilized soil. Harden off the plants before planting out.

Direct sowing: July-Sept. Water the seedbed before sowing. Keep the seed moist until the seeds germinate. Pre-cultivation gives the best results.

Sow depth, cm: 1

Harvest: June-Oct

Spacing: 40-50 cm / 1 plant per GreenStalk pocket

Location: Sun or partial shade

Number of seeds: 40