Sprouting cauliflower 'Blumini' F1

Brassica oleracea

Delicious cauliflower that forms open florets on long tender stems. Also called flowering cauliflower, sprouting cauliflower tastes much like common cauliflower with a nutty nuance. Can be enjoyed raw, cooked, sautéed, grilled or roasted.

Rich in vitamin C, vitamin K and folate, and a good source of B-complex vitamins, manganese, phosphorus, and fiber and contains small amounts of protein, potassium and magnesium.

Pre-cultivate in batches to extend the harvest time. Yields about 9 weeks after sowing. Thrives best in slightly clayey, loamy and well-drained soil. Water when dry.

Pre-cultivation (recommended): 4-6 weeks before transplanting, March-June. Sow depth 1cm. When the plants are big enough to handle, transplant 1/pot. Harden off before planting. Cover early with net to protect from pests.

Direct sowing: April-June. Can be sown directly when soil temp. is at least 5 °C, but pre-cultivation is recommended.

Spacing: 40-45cm / 1 plant per GreenStalk pocket

Location: Sun

Number of seeds: 12