About us
Growing vertically has been my thing since the early 2000s.
A number of years living in Southern California during the '90s had made me used to being surrounded by greenery and color all year round, and when the next home was a cottage on the west coast of Sweden with a growing season half as long, strangely enough my interest for gardening was awakened for the first time. If you only get greenery half the year, you want to enjoy it a little extra.
At that time, I had 3000 square meters of land at my disposal, and started to garden "a little bit".
A few years later, I found myself living in a 3 BR on the tenth floor in town, and even more strangely it was then that gardening became a great and lasting passion in my life. I had to make so much more effort to treat myself to green spaces under the prevailing conditions...and it was so much fun!
In the kitchen with only a small window and mostly shade, there was a two-meter long 3-level shelf with year-round extra lighting (which made the neighbors wonder a lot...), where herbs, onion blasts and dwarf varieties of vegetables were grown .
Those were the days.
Fast forward to 2009, and move to a row house with approx. 20 square meters of growing beds and a small greenhouse. I was completely beside myself with joy! After the years in the apartment, it felt like room to grow just about everything I could have wanted.
And it is, too. Okay, almost. Like all gardeners, I have to accept that certain conditions simply cannot be changed - such as where the sun is in relation to my garden, and that I will never have room for a fruit tree without being at the expense of the sunny places available - and adjust my dreams accordingly.
But it's close enough. Close enough to be so much closer to my dream of being self-sufficient than I ever dreamed I would be. The season ends with the freezer, pantry and cold storage well stocked with onions, tomatoes, peppers, chilies, squash, root vegetables, herbs, garlic, broths, herb salts and more that will last almost until the next harvest season.
It took a few years, a lot of thinking and a lot of looking-for-good-products to get here. What felt like all the growing space in the world soon turned out not to be. I wanted to try new varieties, experiment, grow more. It barely took a couple of years before I felt that I was outgrowing the new garden - so we started thinking of solutions instead.
This journey ended with the discovery of some incredibly good products, which we now share with you in our shop.
And now a few words from my husband.
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- Christian
//Pamela and Christian