Bell pepper 'Orange Bell'

Capsicum annuum

Orange Bell is an orange giant bell pepper that is very productive. The peppers are bright orange, block-shaped, very juicy and with an excellent, fruity-sweet taste. Suitable for both pot culture on the balcony or terrace as well as for cultivation in the field. It is particularly suitable for filling, but is also a hit as raw food or in sauces and soups.

Thrives in a warm, sunny, sheltered location in nutrient-rich, humus-rich, porous and warm soil. The soil is kept evenly moist and it is important to constantly loosen the soil. Does not tolerate stagnant water.

Pre-cultivation: Feb - April. Pre-cultivated indoors in seed soil. Moisten the soil before sowing and only lightly press the seeds down on the surface. Cover the seed with clear plastic with air holes and place in 22-28 degrees, light and slightly cooler after germination. Use additional lighting for early sowing. When plants are large enough to handle, plant 1 plant per pot in fertilized soil. If necessary, top the plant at a height of 15 cm. Plant out after hardening when the risk of frost is over.

Harvest: July - Oct

Height: 70cm

Spacing: 50cm / 1 plant per GreenStalk pocket

Sowing depth: 0.5 cm

Germination time: 7-20 days

Maturation time: 65 days

Location: Sunny and sheltered.

Annual

Number of seeds: 10 pcs