Chili 'Piment d'Espelette'

Capsicum annuum

Excellent variety for outdoor cultivation, but also goes well in a greenhouse. Fruits rich in vitamin C that can be mixed into chili powder or enjoyed fresh, dried or frozen. Good for well-being!

Remove the hot seeds before consumption. Fertilize and water regularly.

Scoville scale: 1500

Pre-cultivation: Jan-March. Sow in moistened soil. Keep moist, cover with plastic or set in a mini greenhouse. Set warm for germination (20-22°C). After emergence, bright and cooler. Use additional lighting. When the plants are big enough to handle, put 1/pot in fertilized soil. Plant out at 8°C as the lowest night temp.

Sow depth, cm: 0,5

Height, cm: 40-60

Harvest: July-Sept

Spacing: 40cm / 1 plant per GreenStalk

Annual

Number of seeds: 7